Oysters on the Half Shell*
Connecticut “Blue Point” oysters served with cocktail sauce, horseradish and lemon.
Newport Clam Chowder
A thick and creamy bowl of chowder with lots of clams.
A creamy bisque with a dash of sherry.
Baked Onion Soup Au Gratin
A crusty French bread crouton with Swiss cheese over our own onion soup baked in a crock.
Soup du Jour
Your server will inform you of today’s selection!
Rhode Island Stuffed Quahog
A La Forge favorite! We chop a Quahog (Indian for clam), blend it with spices, cracker crumbs, chourico, onions, peppers, celery and bake in a shell topped with bacon.
Fried Chicken Wings
A dozen wings crispy fried - served Buffalo, BBQ or Plain with bleu cheese dressing, carrots and celery. Also available as boneless chicken fingers (6).
Jumbo Shrimp Cocktail
Three (3) Jumbo Shrimp served with cocktail sauce, horseradish and lemon.
A large platter of corn chips baked with cheddar and Monterey Jack cheeses, topped with salsa, sour cream, guacamole, jalapenos and our spicy chili.
Your choice of chicken or vegetable. Served with salsa and sour cream on the side.
Littlenecks on the Half Shell*
Fresh, tender, local clams served on the half shell with cocktail sauce and lemon.
Side Garden Salad
Mixed greens topped with cherry tomatoes, red onion, bell pepper, cheddar cheese and croutons.
Side Caesar Salad
With crisp Romaine lettuce, croutons and parmesan cheese.
Iceberg Wedge Salad
A crisp wedge of iceberg lettuce with chopped tomato, bacon and onions with a side of bleu cheese dressing.
Two lump crab cakes pan-sautéed and served with both creole remoulade and tomato-basil salsa.
Baked Stuffed Potato Skins
Fresh skins stuffed with cheddar cheese, bacon, onions and served with sour cream on the side.
Steamed in white wine with onions, herbs and a touch of garlic or in a tomato white wine herb broth.
Half dozen native Littlenecks baked with seasoned bread crumbs, garlic butter and bacon.
Lean corned beef mixed with potatoes, green onion & spices served with stone ground mustard aioli.
Fried Onion Rings
A large bowl of sweet onions golden fried and served with our special horseradish cream sauce.
Chili & Chips
A crock of La Forge House Chili topped with melted cheddar and Monterey Jack cheese with nacho chips on the side.
La Forge Lobster Salad Roll
Our most popular item. Lobster salad served in a toasted roll with lettuce. Made the same way for over 40 years. As seen on the Food Network!
Peter & Paul’s Reuben
Extra lean first cut corned beef, Swiss cheese, sauerkraut and Russian dressing on grilled pumpernickel and rye. Available with turkey on request.
Chicken Salad Croissant
All white chunky chicken salad, bacon and lettuce.
Grilled Cheese & Tuna
A grilled cheese, tomato and all white meat tuna salad sandwich.
Homemade Meatloaf Sandwich
With sweet red onion confit and Crowley Cheddar cheese on a torpedo roll.
Thanksgiving Turkey Sandwich
Breast of roast turkey, traditional stuffing and cranberry sauce on a croissant.
Fried Fish Sandwich
Fried native Scrod with lettuce, tomato and tartar sauce on a burger roll.
The Irish Cuban
Corned beef, Irish bacon, pickles, Swiss cheese and mustard on sliced sourdough loaf.
Sautéed spinach, sun-dried tomatoes and grilled portabella mushroom topped with Crowley Cheddar on a rustic ciabatta roll.
California Cranberry Chicken
Grilled chicken, lettuce, tomato, bacon avocado and cheddar cheese on white toast with cranberry mayonnaise.
All sandwiches are offered with your choice of French Fries, Cole Slaw or a small salad.
Kinsale Club Sandwich
A grilled chicken breast topped with melted cheddar cheese, slice onion, crisp bacon, lettuce, tomato and mayo stacked on three pieces of toast.
Grilled Chicken BLT
A flamed-grilled breast of chicken served on a rustic ciabatta roll with bacon, lettuce and tomato.
Fresh roasted breast of turkey, slice of tomato, lettuce, bacon and mayonnaise stacked on three pieces of toast.
Tipperary Grilled Chicken Sandwich
Served with sun-dried tomatoes, wilted spinach, bleu cheese, portabella mushrooms on a rustic ciabatta roll.
Lobster Salad Plates
Our own recipe of lobster salad made the same way for over 40 years. Served over mixed greens with tomatoes, sliced egg, avocado, cucumbers, olives and fresh fruit.
Fresh roasted turkey breast, bacon, avocado, sprouts, sliced egg, tomato and greens with your choice of dressing.
An all veggie salad of alfalfa sprouts, raisins, walnuts, celery, carrots, onions, peppers, tomatoes, cheddar cheese, croutons and mushrooms.
Blackened Chicken Salad
Fresh baby spinach with bacon, egg, mushrooms and croutons topped with cajun chicken breast.
House Chopped Salad
Crisp Iceberg lettuce, hard boiled egg, tomato, baconand croutons tossed with ranch dressing.
Mixed greens in a tortilla shell with bell peppers, black olives, salsa, sour cream, guacamole, cheddar and Monterey Jack cheeses with grilled chicken and topped with chili.
Grilled Tenderloin Salad
Strips of grilled tenderloin on a bed of salad greens with walnuts, grilled portabella mushrooms, bell peppers, crumbled gorgonzola cheese and served with a sun-dried tomato vinaigrette on the side.
Mixed Greens, fresh fruit, raisins, walnuts and sproutsin a crispy tortilla shell with your choice of chicken salad or grilled chicken breast.
Charleston Fried Chicken Salad
Tender seasoned fried chicken over salad greens with mushrooms, Mandarin orange wedges, walnuts and a light savory mango vinaigrette.
Salad Options - You can customize any of our salads with any of the toppings listed below!
Roast Breast of Turkey
Grilled Chicken Breast
Spicy Blackened Chicken
Fried Chicken Tenders
House - Bleu Cheese, Balsamic Vinaigrette, Raspberry Vinaigrette, Honey Mustard, Italian, Mango Vinaigrette, Ranch, Sun-Dried Tomato Vinaigrette.
La Forge Salad
Slices of fresh apples, candied walnuts, dried sweet cranberries, crumbled bleu cheese and red onions on a bed of greens with raspberry vinaigrette dressing.
Crisp Romaine lettuce tossed with croutons, fresh grated parmesan cheese and classic Caesar dressing.
The Cork Burger*
Crowley cheddar cheese, imported Irish bacon,red onion confit, lettuce and tomato on two slices of grilled sourdough loaf.
The Crowley Cheese Burger *
An 8 oz. burger, flame-grilled and served on two slices of grilled sour dough bread with famous Vermont Crowley cheddar (www.crowleycheesevermont.com)
The Bellevue Burger*
8 oz. Choice ground beef char-grilled to your liking with your choice of cheese on a bulky roll.
You can substitute any of our burger offerings with a veggie burger patty made with carrots, zucchini,l corn, beans and onion at no extra charge.
1 1/4 lb. Boiled Lobster Dinner
A new England favorite served with mashed potatoes,vegetables and drawn butter. Market Price
Housemade meatloaf served over mashed with gravy and chef’s vegetables.
Lightly seasoned ground beef and corn served en casserole with brown gravy topped with mashed. Served with chef’s vegetables.
Angus New York Sirloin*
12 oz. Choice grilled Angus sirloin with your choice of Irish bacon, bleu cheese sauce or sautéed mushrooms and onions.
Irish Chicken Cordon Bleu
Grilled chicken breast topped with Irish bacon, sautéed mushrooms and Crowley cheddar cheese. Served with mashed potatoes, vegetables and a side of honey mustard dressing.
All burgers are served with lettuce, tomato and onion free of charge and come with your choice of French fries, cole slaw or mixed greens.
Additional burger toppings:
Regular Bacon, Irish Bacon, Sautéed Mushrooms, Sautéed Onions, Avocado
Crowley’s Dublin Fish & Chips
Fresh cod deep-fried and served with crisp fries and tartar sauce. Try some malt vinegar for that ol’ Dub taste!
La Forge Scallops
Served two ways! Choose broiled with white wine and garlic herbed butter, served with mashed potato and vegetables or fried and served with french fries, cole slaw and tartar sauce.
Broiled Salmon Fillet
Oven roasted fillet of salmon with a cracker crumb crust.
Baked Fillet of Sole
Tender fillets of sole with an garlic-herb aioli crumb curst, served with side and chef’s vegetable.
La Forge Steak and Cheese
Shaved Steak flat-grilled with onions, mushrooms and melted American cheese on a toasted torpedo roll.
Beef Tenderloin Sandwich*
Grilled beef tenderloin topped with red onion confit and bleu cheese dressing.
Advisory: Consumption of raw or under-cooked foods of animal origin will increase your risk of food borne illness. Consumers who are vulnerable to food born illness should only eat food from animals thoroughly cooked.
Gratuity of 20% will be added to tables of 6 or more.
Smoke-Free restaurant and grounds.
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